Sharon & Carol Salloum (NSW): Syrian sisters and owners of Sydney's popular Almond Bar, Sharon and Carol prepare for a Syrian family feast in the backyard at their parents' house, making three family favourites: Tabouli, Baba Ghanouj and Lahem Meshwi.
Peter Russell-Clarke (VIC): Loveable larrikin and Australia's first TV chef, Peter cooks for his wife Jan at their home in country Victoria, preparing a Mango and Fig Omelette and Smoked Trout Soup, while sharing stories of his career as an artist and television personality.
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