Tonight, Gino is in Italy's food basket, Salerno and the home of one of its food heroes… water buffalo Mozzarella.
Gino has to get his hands dirty before he can claim this world-class cheese by massaging the majestic beasts. He also takes a trip to the ancient ruins in Paestum and learns how to make handmade fusilli pasta the traditional way, up in the beautiful mountains that overlook the sea.
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