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Hattfjelldal

City boy Knut Kastnes realized his dream of becoming a farmer when he bought the remote small farm Sæterstad in Hattfjelldal. He moved into a half-dilapidated house, he searched for an apartment, and Siri Kobberød from Trondheim came - and stayed. Together, they have transformed Sæterstad into a state farm. In one barn, they breed char and prepare razor fish for sale, and in another barn the goats supply raw material for what becomes a dozen types of cheese, the cheese at home on the farm.

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