Scone Palace

In this edition, she visits Scone Palace, the crowning place of Scottish kings and the epicentre of Scottish history, where she is invited to help Lady Mansfield prepare for a special dinner. Mary enjoys salmon fishing on the family's private stretch of the Tay, and the regal pastime of Highland deer stalking in the company of William, the future Earl of Mansfield, as well as the family's long-serving gamekeeper. Inspired by the royal history, Mary rustles up Scottish classics in the estate kitchen, including venison wellington, cock-a-leekie soup and cranachan.