Nigella decamps to the countryside for her cosiest Christmas yet. Against a backdrop of crackling log fires and sparkling lights, Nigella shares her tips for relaxed entertaining, bringing new flavours to the festivities and the cosiness of familiar fare. Nigella's Christmas feast includes roast duck, garlic and parmesan mashed potato gratin, sour-sweet soused red cabbage with cranberries and brandy salted caramel ice cream.
Episode Discussion
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