Episode 5

In the fifth episode, it's turnaround day and Royal Princess is docked in Europe's busiest cruise terminal, Barcelona. Along with four thousand new passengers, the crew must load 120 tonnes of food and drink aboard for the next week-long cruise around the Med. Executive chef David discovers he has far too much of one ingredient and needs to get very creative with his menus to use it all up before it spoils. It's tomatoes for breakfast, lunch and supper until they have made inroads into their red mountain.