Try 30 days of free premium.

Cook Like a Pro: Simply French

Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

Try 30 days of free premium.

Cast Appearances

View full appearance list »

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.