The teams hit Fremont Street in Las Vegas, and Tyler gives them a challenge using one of the most popular items on Vegas menus: shrimp. Each truck must create their own ultimate shrimp dish to sell right on Fremont Street, and the team that makes the most money wins a prime parking spot for selling the next day. Then Tyler and special guest Elizabeth Blau visit the teams and offer business and culinary advice. The teams sell their signature dishes on the streets of Vegas, and the least successful truck is eliminated.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!