The Japan Ground Self-Defense Force's Cooking Contest

Service members of the Japan Ground Self-Defense Force's Toyokawa Camp in Aichi Prefecture, west of Tokyo, hold a cooking contest. 5 units cook up 50 servings each, and are judged based on taste, presentation, hygiene and cooking time. This may sound strange, but cooking is an important job of theirs as they hold cookouts in times of disasters. In another segment, we visit an apprentice bag-maker working in Tokyo. His master ordered him to cook staff meal for lunch after seeing his poor eating habits.