Number One in the Cafeteria

We visit a major information services company near Tokyo Station. And come lunchtime, we go to their cafeteria to investigate who or what is number one in a variety of categories. Who gets to the cafeteria first? Which meal is the most popular? And who is the last to come to the cafeteria? In a different segment, we go down to Okinawa Prefecture, southern Japan, to see how a seaweed called mozuku is farmed and harvested. For lunch, the fishermen eat homemade, tasty mozuku rice balls on their boat.