Detroit, Michigan

Joel motors into Motown--Detroit, Michigan--and joins forces with celebrity chef, Max Hardy, to come up with a dinner using ingredients most home cooks toss in the waste bin. After spending the morning milking goats, our chefs head to one of Detroit's urban farms, learning how these agriculture centers are re-growing communities and creating local sustainable food systems. Using their Motor City scraps, Joel and Max flip the iconic Detroit style pizza on its head, creating a retooled version of the city's most beloved food. Can they convince the ultimate 'za experts--kids--that a version with ingredients saved from the trash is even better than the original?