Emotions run high as the teams prepare kaiseki for Hikari Mori, Yuji Ayabe and Akiko Katayama. Chef Yoshihiro Narisawa draws inspiration from the sea.
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Emotions run high as the teams prepare kaiseki for Hikari Mori, Yuji Ayabe and Akiko Katayama. Chef Yoshihiro Narisawa draws inspiration from the sea.
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