Boston, Massachusetts

Joel turns up in Beantown–Boston, Massachusetts–to join culinary forces with James Beard Award winner, Jamie Bissonnette. The native Bostonian is salty about food waste, and ready to prove the power of scraps by creating a dinner menu with ingredients most home cooks toss in the trash. After sourcing some fish heads at a fisherman's wharf and stale flat beer at a local brewery, the two chefs attempt to turn these out-of-the-box ingredients into an unforgettable meal. But can they convince the world's most finicky eaters–sorority sisters from a nearby college–that cooking is even more delicious when you get scrappy?