Episode 3

Parveen throws open the doors to her kitchen to showcase her version of potato and cauliflower parathas served with kuchumber - and is keen to show how easy parathas are to make at home. Following the theme of parathas, Parveen enlists food blogger and Delhiite Shashank Agarwal, where he tours the infamous 'Paratha Wali Gali' in the bustling streets of Chandi Chowk, Delhi. Shashank tastes the wonderful array of stuffed parathas on offer - including parathas stuffed with sweet condensed milk.