The Chef of the Art University Cafeteria

The cafeteria at the Ueno Campus of the Tokyo University of the Arts goes back to 1937. Mr. Kitazawa, the head chef of the cafeteria now is the son-in-law of the original head chef, and he's kept the kitchen running for 48 years straight since he married. From early in the morning till late at night, Mr. Kitazawa works hard to provide hearty, healthy dishes for students and faculty. But more importantly, he has the talent to make them smile with his humor and charming personality.