James travels to Nottingham, where in the home of Robin Hood, he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast for long-time pal and Michelin award-winning restaurateur Sat Bains.
A keen sportsman and continuing his passion for the forest of Nottingham, James visits Keith Gascoigne, the inventor of a medal winning Para-Olympic bow. James learns the art of bow making, in practice for a surprise for Sat Bains. Feeling peckish, James cooks sausage rolls with crispy bacon, and a fruity dipping sauce.
James visits Restaurant Sat Bains, where he is treated to some incredible Michelin-starred food. He's then inspired to cook venison with parsnips three ways, red wine sauce and sweetheart cabbage.
Finally, James and Sat compete head to head in an archery competition at Rufford Park. After a spectacular win thanks to beginner's luck, James ventures back into the forest, cooking oat pancakes with Sherwood Forest pears with walnuts and stilton.
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