Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning.
Episode Discussion
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