James is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.
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James is joined by comedian Al Murray plus chefs Gareth Ward and Lenny Carr-Roberts. On the menu: Hoisin Duck, Welsh Cakes and Pork Belly with Scallops.
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