Episode 4

This week John Torode and Lisa Faulkner are looking across the Pond for inspiration as they create a hearty American feast.

They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie.

Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours.