Trisha Yearwood and her sister, Beth, return to Nashville Food Project, a local nonprofit that farms and feeds Nashville's local communities, to use fall crops from the community garden in a meal for the staff and farmers. The menu includes Creamed Farmstand Veggies, mouthwatering Georgia Peach BBQ Turkey Wings and Mashed White and Sweet Potatoes with Parsley Butter. They also bake a Vanilla Apple Sheet Pan Pie for dessert.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!