Sake, or Japanese traditional rice wine, is going global. And the keyword is "terroir." In the US and France, craft sakes made from local ingredients are proving popular. One former Dom Pérignon Cellar Master is developing a new sake with his own distinctive concept. We take a look at the latest trends in sake that are creating new fans around the world.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!