Episode 2

Three groups of different holiday-makers - the highly experienced Green family, the first-timer West family and a gang of young women from Crewe - descend on the same resort, to show how these places manage to be all things to all people. Along the way there are tips on getting the best sunbed, tackling drinking during the day and different ideas for lunchtimes. Plus, how do the kitchen staff pull off a last-minute menu change for 1,000 guests?