Henry and Tom cook up a completely plant-based classic lasagne. Showing you the best way to rise and shine is with their ultimate vegan breakfast packed with flavours that rival any full English, including smoky BBQ beans, vegan scrambled eggs and a delicious vegan alternative to bacon.
Henry and Tom also see if they can convince meat-loving weatherman Alex Beresford that their big bosh burger compares to the meaty ones he loves.
For their snack hacks, the guys show off their recipes for nut butters. Today's dessert is an unbeatable salted caramel apple crumble, served with custard.
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