Ian and Henry serve up a comforting dish of pastaball marinara - their take on meatballs in tomato sauce.
Next up, is baked banana French toast, topped off with a juicy, warm, berry compote, a healthier way to start your day.
Chef Meriel Armitage stops by and cooks her signature BBQ glazed jackfruit ribs, while the boys demonstrate their answer to a Chinese takeaway with crispy chilli tofu and special fried rice.
To round things off, Ian and Henry plate up their gorgeous peanut butter and jelly chocolate brownies.
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