James starts his Highlands to Islands journey this week discovering the delights of Dorset. He is joined on his trip by his mate and Michelin-starred chef Paul Ainsworth.
They hop aboard a millionaire's yacht, where James cooks a delicious sea bass dish. Paul discovers some fantastic local cheese, while James visits a breeder with mangalista pigs in a beautiful coastline setting.
The highlight of their day is a beachside barbecue, where they feast on some amazing pork and chicken cooked al fresco.
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