Episode 13

Married couple Michelle and Kate from Cambridgeshire both follow a vegan diet, so today's ingredients include everything from vegan staples to much more exotic produce. Both women have different reasons for following a vegan diet, which they share with Rylan. Chefs Romy Gill and Mike Reid rustle up a plethora of inspiring vegan dishes from curries to pasta and even a chocolate cake baked in the microwave.