It's our 4th of July celebration show! Senior Culinary Producer and our resident watermelon-carving queen, Jeanette Donnarumma, shows you how to carve a watermelon ladybug. Chef Richard Blais tackles a cooking challenge to create new dishes with classic cookout leftovers. Plus, we've got easy, affordable DIYs for the 4th from Etsy trend expert Dayna Isom Johnson. And Rach is serving up Ranch Fried Chicken Sandwiches with Bacon, Lettuce, Tomatoes & Overnight Pickles.
Episode Discussion
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