Episode 4

Joining Alan Titchmarsh at his barn in the Hampshire countryside this week are Ray Mears and Fern Britton. Ray rustles up a campfire breakfast using bushcraft techniques and Fern talks of her love for Cornwall. Alan also welcomes some rare breed pigs to the farm and revisits a day spent at the allotment with Mary Berry. Plus, more from the Radwans, Britain's first ever organic halal farming family.