Episode 6

Helen Skelton and Jules Hudson present a final look at life on Cannon Hall Farm in South Yorkshire. Farmers Rob and Dave Nicholson call in an expert hoof trimmer to prepare their Highland cows for an indoor winter, go head to head in a traditional horse-drawn ploughing contest, and get a helping hand when it comes to creating novel ways to keep the farm's pigs entertained. Elsewhere, JB Gill visits a Surrey vineyard that produces an English sparkling wine to rival traditional French Champagnes.