Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.
Episode Discussion
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