Microplastics, Nettles, Rhubarb & Custard

Jimmy Doherty puts some of the UK's most popular soft drinks under the spotlight, and uncovers the shocking truth about the levels of so-called microplastics some contain. Kate Quilton meets a Devon resident who loves to eat nettles, and Amanda Byram learns why some foods such as rhubarb and custard seem so inseparable.

Cast Appearances

View full appearance list »

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.