The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.
Guest Cast
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!