Take a close look at unique herbs and spices, from the world-famous wasabi to the recently popular Sansho pepper. These small ingredients have played a massive role in the development of Japanese cuisine over the centuries, not only providing a punch of flavor but even disinfectant properties and health benefits. Join our reporters on a mouth-watering journey into the world of Japan's herbs and spices.
*This special contains segments from Trails to Tsukiji and Trails to Oishii Tokyo: Sansho, Togarashi Pepper, Shiso, Wasabi, Ginger, Myoga
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