Not a Day at the Beach

Husband and wife Fred and Cheryl are looking for a new executive chef for their restaurant, Ola, located on the north shore of Oahu. The chefs are asked to elevate the traditional Hawaiian dish Loco Moco and are then tested to create an original dish combining difficult local ingredients. The two remaining chefs are given the ultimate test of running the restaurant for an evening: After seeing the chefs take two very different approaches to dinner service, Fred and Cheryl struggle to make a decision as to which chef is the right fit to join the family at Ola.