We visit a tavern in Chiba Prefecture, eastern Japan, after hearing that the owner cooks delicious meals for his staff. The tavern is run by a couple, and they've been in business for over 20 years. However, business is now more difficult than ever due to the government's issuing of the state of emergency for COVID-19. Despite this, the couple has kept their doors open to not only make their regulars happy but to also keep business going for their trusted suppliers.
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