It's the most legendary food holiday ever -- Thanksgiving! -- so Molly Yeh is celebrating with tons of food and a tiny parade on the farm. She makes crispy Fried Turkey Breasts with Cranberry Mayo, Everything Bagel Stuffing, twice-baked Tahini Cinnamon Sweet Potatoes with Toasted Meringue and, for dessert, her melt-in-your-mouth Pistachio Pudding Pie.
Episode Discussion
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