Lunchtime for the Veterinarians

We visit a veterinary clinic in Kyoto Prefecture, where once a month, healthy homemade lunch is served to the staff. Preparing the meals is a cooking instructor who used to be a veterinarian herself, and that is why she knows all too well how hard it is for busy vets to eat right. And the thing is that although the healthy staff lunch only comes around once a month, it has motivated many of the veterinarians to generally eat healthier, all the time!