Kenya Spare a Goat?

David Moscow's journeys take him to Kenya, where humanity all began, to create a meal from scratch with Chef Ariel Moscardi. The tentpole ingredients are plants gathered from the African plains and jungles and topped off with some goat. What David doesn't realize is that while harvesting the ingredients from one end of Kenya to the other, he would get an up-close glimpse of the 500 year old Maasai culture as it bumps up against the "fast" economic revolution taking place in the country.