Valerie Bertinelli welcomes guest Kelsey Nixon to join her in a spring refresher, for both the menu and Valerie's fridge! She makes Baked Vegetable Spring Rolls with Sweet and Spicy Dipping Sauce, Grilled Boneless Chicken Thighs with Scallion Ginger Sauce and a delicious Lemon Blueberry Snacking Cake for dessert.
Episode Discussion
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