Mastering the Art of Julia Child

The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics. Head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche. Chef Jacques Pepin makes a surprise appearance, and Antonia and guest judges Dorie Greenspan and Brooke Williamson decide which competitor has earned three months of study at Le Cordon Bleu in Paris.