Try 30 days of free premium.

New York Times Food Writer Melissa Clark Is Making a Red Wine Risotto! And Bob Harper Is Making Frittata Cups in an Air Fryer

Red-wine risotto; Bob Harper uses an air fryer to make frittata cups; Rachael prepares stuffed cabbage.

Try 30 days of free premium.

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Try 30 days of free premium.