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New York Times Food Writer Melissa Clark Is Making a Red Wine Risotto! And Bob Harper Is Making Frittata Cups in an Air Fryer

New York Times Food Writer Melissa Clark Is Making a Red Wine Risotto! And Bob Harper Is Making Frittata Cups in an Air Fryer

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Red-wine risotto; Bob Harper uses an air fryer to make frittata cups; Rachael prepares stuffed cabbage.

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