This week, Dougie is at the beautiful Loch Dochart Estate in Highland Perthshire finding out how Blue Grey cattle are bred and why they are a popular choice for Scottish upland beef farmers.
As the cost of living continues to rise, Anne is at home on Lewis, hearing how islanders are finding it increasingly difficult to live in a remote rural community. JJ is in Glengarry looking at some of the damage caused by a growing escaped wild boar population, while Rosie Morton meets the man who has carved himself a career as a master craft butcher and is teaching others to do the same. And Arlene is in Gifford Community Woods helping to tap the birch trees that produce a taste of spring time.
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