Episode 6

The pastry chefs face chocolate week, presenting 24 perfectly spherical chocolate desserts alongside another 24 celebrating the season of spring. for the showpiece they must create a piece inspired by the Tales of the High Seas, mythical pieces, 48 chocolate bars and a moving part. Benoit Blin and Cherish Finden judge their efforts, while Stacey Solomon and Liam Charles keep things going.