Lunchtime at the Spice Shop

In this episode, we go to a marketplace in Tokyo to visit a shop that sells spices and imported Asian foods. The couple who runs the shop takes time to offer consultation on spices to not just professionals in the food industry, but also to folks who just want to cook up something tasty at home. With their sincerity, the couple has built strong friendships. And for lunch, they show us how to make a quick, easy, but absolutely delicious green banana soup!