John checks award winning Mexican food - like decadent goat cheese guacamole - off his bucket list in Cleveland, OH, then he heads out West for a taste of Vancouver, BC's ultimate culinary mash up - Japanese hot dogs stacked with shrimp tempura and dried nori. Next up, a trip to Ottawa, ON to meet up with the master of pasta and get schooled on how to make wild black squid ink noodles.
Episode Discussion
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