A selection of recipes that all feature a hit of spice, including Sichuan mouth-watering chicken, a warming dish using Sichuan peppercorns to create a unique numbing. Joe Swash is in the classroom, where Jeremy shows him how to make wontons served up in a speedy chilli broth - but will he master the wonton fold?
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!