Ilya Zakharov went to the restaurant "Red Beard" in St. Petersburg. The staff of the institution often makes mistakes and does not provide visitors with high-quality service. Chef Zakharov will point out to the owner of the establishment the problematic places in the management and tell what he would change in the "Red Beard". Ilya will also advise you to introduce several new fish dishes to the menu and share the secrets of their preparation. Follow the transformation of establishments in the "Call the Boss" program!
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