Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad for a family-style feast and a one-pan Fall Chicken Skillet for the marvelous main course. Then, she preps Santa Fe Eggs in Purgatory for a perfect, all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows. They're all fool proof, delicious and seasonal fallbacks.
Episode Discussion
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