In this episode, Stanley Tucci visits the Italian island of Sardinia. Famous for its harsh, rugged landscape, crystal blue ocean, and passionately preserved traditions, Tucci will learn how Sardinian food culture varies wildly throughout the island. He experiences the culinary delights of its coastal cities influenced by previous civilizations and ventures inland to discover the rural heart of Sardinia, which remains untouched by outsider influence. This mysterious and mystical island is full of treasures, and Sardinians are proud of their heritage and culinary diversity. One thing is certain: whoever steps foot on this island will never want to leave.
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