Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna he discovers piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes like pasticada, goat stew with peas and lamb peka.
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Croatia Rick Stein: From Venice to Istanbul, Extra Episode 2 of 7
Rick Stein continues his gastronomic journey from Venice to Istanbul and tries his hand at foraging for shellfish on the island of Korcula, which is also famous for its Grk wines.